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Cookery for the Hospitality Industry

Language EnglishEnglish
Book Paperback
Publishers Cambridge University Press, June 2000
This is the Australian standard reference for commercial cookery students throughout Australia, and...
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This is the Australian standard reference for commercial cookery students throughout Australia, and for those studying vocational courses in schools.

About the book

Full name Cookery for the Hospitality Industry
Author Michel Peters
Language English
Binding Book - Paperback
Date of issue 2000
Number of pages 672
EAN 9780521776097
ISBN 9780521776097
Libristo code 08036395
Publishers Cambridge University Press
Weight 1361
Dimensions 180 x 246 x 45

Categories

Children’s, Teenage & Educational > Educational material > Educational: Humanities & social sciences, general > Educational: Business studies & economics
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