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Cookery and Dining in Imperial Rome

Language EnglishEnglish
Book Paperback
Book Cookery and Dining in Imperial Rome Apicius
Libristo code: 25677782
Publishers Createspace Independent Publishing Platform, March 2018
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they... Full description
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12.30 € včetně DPH
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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

About the book

Full name Cookery and Dining in Imperial Rome
Author Apicius, Joseph Dommers Vehling
Language English
Binding Book - Paperback
Date of issue 2018
Number of pages 254
EAN 9781986821193
ISBN 1986821196
Libristo code 25677782
Publishers Createspace Independent Publishing Platform
Weight 444
Dimensions 178 x 254 x 13

Categories

Biography, Literature & Literary studies > Biography & non-fiction prose > Anthologies: general
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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