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Cook
Language
English
English
Book
Hardback
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unu...
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Libristo code: 09099580
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112 b
112 b
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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
About the book
Full name
Cook
Author
Mikkel Karstad
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
272
EAN
9781908337245
ISBN
1908337249
Libristo code
09099580
Publishers
Clearview
Weight
1202
Dimensions
280 x 211 x 31
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