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Consider the Fork: A History of How We Cook and Eat
Language
English
English
Book
Paperback
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - fr...
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Libristo code: 11418005
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42 b
42 b
17.97
€
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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.Since prehistory, humans have braved sharp knives, fire,
About the book
Full name
Consider the Fork: A History of How We Cook and Eat
Author
Bee Wilson, Annabel Lee
Language
English
English
Binding
Book - Paperback
Date of issue
2013
Number of pages
352
EAN
9780465056972
ISBN
0465056970
Libristo code
11418005
Publishers
Basic Books
Weight
485
Dimensions
141 x 222 x 31
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