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Confectionery and Chocolate Engineering - Principles and Applications 2e
Language
English
English
Book
Hardback
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for...
Full description
Libristo code: 10045536
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730 b
730 b
308.59
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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.
About the book
Full name
Confectionery and Chocolate Engineering - Principles and Applications 2e
Author
Ferenc Mohos
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
792
EAN
9781118939772
ISBN
9781118939772
Libristo code
10045536
Publishers
John Wiley & Sons Inc
Weight
1610
Dimensions
250 x 179 x 40
