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Comprehensive Analysis of Kaladhi (Maush-Kraer)

Language EnglishEnglish
Book Paperback
Book Comprehensive Analysis of Kaladhi (Maush-Kraer) Zuhaib F. Bhat
Libristo code: 06887694
Publishers LAP Lambert Academic Publishing, November 2010
Kaladhi is a hard and dry cheese variety of Jammu and Kashmir State of India. It is prepared by dire... Full description
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Kaladhi is a hard and dry cheese variety of Jammu and Kashmir State of India. It is prepared by directly acidifying the milk with some easily available organic acids and working out coagulum into a pat. Small balls made out of the pat are later given a circular shape of varying diameters and dried. The product has a tremendous market potential and is considered a delicacy. Buttermilk cheeses in Europe, Tibet cheese in Tibet, Chugga or Churpi in Nepal and native paneer are some of the documented products with similarities in characteristics and utilization. Besides being a salubrious food, it is believed to possess antidiarrhoeal, anticold and antitussive properties. This book will be beneficial to the researchers and scholars of food technology, dairy technology, animal products technology as well as to the personnel of the dairy and food processing industries.

About the book

Full name Comprehensive Analysis of Kaladhi (Maush-Kraer)
Author Zuhaib F. Bhat, S. A. A. Bukhari, Sheikh R. Ahmad
Language English
Binding Book - Paperback
Date of issue 2011
Number of pages 292
EAN 9783846541289
Libristo code 06887694
Publishers LAP Lambert Academic Publishing
Weight 453
Dimensions 150 x 220 x 18
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