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Composition of Cheese and Practical Mistakes in Cheese-Making

Language EnglishEnglish
Book Paperback
Book Composition of Cheese and Practical Mistakes in Cheese-Making Augustus Voelcker
Libristo code: 12154695
Publishers Read Books, August 2011
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremel... Full description
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20.76 € včetně DPH
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

About the book

Full name Composition of Cheese and Practical Mistakes in Cheese-Making
Author Augustus Voelcker
Language English
Binding Book - Paperback
Date of issue 2011
Number of pages 42
EAN 9781447422167
ISBN 1447422163
Libristo code 12154695
Publishers Read Books
Weight 66
Dimensions 140 x 216 x 2

Categories

Technology, Engineering, Agriculture > Technology: general issues
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