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Compleat Confectioner

Book Compleat Confectioner Hannah Glasse
Libristo code: 07776884
Publishers Gale ECCO, Print Editions, May 2010
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding... Full description
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.§Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.§++++§The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:§++++§British Library§§T090908§§Bound, and has continuous pagination with William Ellis's 'The new art of brewing ..', Dublin, 1761.§§Dublin : printed by John Exshaw, 1742 [1762?]. iv,228,[16]p. ; 12°

About the book

Full name Compleat Confectioner
Author Hannah Glasse
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 252
EAN 9781140756996
ISBN 9781140756996
Libristo code 07776884
Weight 458
Dimensions 189 x 246 x 13
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