Code of Federal Regulations Title 7, Volume 3, January 1, 2016

Code of Federal Regulations Title 7, Volume 3, January 1, 2016 Containing parts Parts 53 to 209 Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) Part 56; VOLUNTARY GRADING OF SHELL EGGS Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1 Part 59; LIVESTOCK MANDATORY REPORTING Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS) Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER Part 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM Part 82; CLINGSTONE PEACH DIVERSION PROGRAM Part 90; INTRODUCTION Part 91; SERVICES AND GENERAL INFORMATION Part 93; PROCESSED FRUITS AND VEGETABLES Part 94; POULTRY AND EGG PRODUCTS Parts 95-96; Reserved Part 97; PLANT VARIETY AND PROTECTION Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS Parts 99-109; Reserved Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS Parts 111-159; Reserved Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES Part 170; USDA FARMERS MARKET Part 201; FEDERAL SEED ACT REGULATIONS Part 202; FEDERAL SEED ACT RULES OF PRACTICE Parts 203-204; Reserved Part 205; NATIONAL ORGANIC PROGRAM Parts 206-209; Reserved