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Chocolate Science and Technology 2e

Language EnglishEnglish
Book Hardback
Book Chocolate Science and Technology 2e Emmanuel Ohene Afoakwa
Libristo code: 02955971
Publishers John Wiley & Sons Inc, June 2016
This second edition provides information on recent advances in the science and technology of chocola...
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247.04 € včetně DPH
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This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.

About the book

Full name Chocolate Science and Technology 2e
Author Emmanuel Ohene Afoakwa
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 536
EAN 9781118913789
ISBN 1118913787
Libristo code 02955971
Publishers John Wiley & Sons Inc
Weight 1196
Dimensions 252 x 179 x 28

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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