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Chemistry of Structure-Function Relationships in Cheese

Language EnglishEnglish
Book Hardback
Book Chemistry of Structure-Function Relationships in Cheese Edyth L. Malin
Libristo code: 01378435
Publishers Springer, Berlin, December 2012
Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors eva... Full description
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Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections

About the book

Full name Chemistry of Structure-Function Relationships in Cheese
Author Edyth L. Malin, Michael H. Tunick
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 397
EAN 9780306449826
Libristo code 01378435
Publishers Springer, Berlin
Weight 840
Dimensions 183 x 260 x 28

Categories

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Mathematics & Science > Chemistry > Physical chemistry
Technology, Engineering, Agriculture > Agriculture & farming
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