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Chef's Guide to Charcuterie

Language EnglishEnglish
Book Hardback
Book Chef's Guide to Charcuterie Jacques Brevery
Libristo code: 01218569
Publishers Taylor & Francis Inc, December 2012
? points 641 b
271.02 € včetně DPH
Print on demand Shipping in 17-26 days
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About the book

Full name Chef's Guide to Charcuterie
Author Jacques Brevery
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 296
EAN 9781466559844
ISBN 1466559845
Libristo code 01218569
Publishers Taylor & Francis Inc
Weight 676
Dimensions 159 x 235 x 21

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
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