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Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management

Language EnglishEnglish
Book Paperback
Book Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management H. Lestico
Libristo code: 12132143
Publishers Milward Press, August 2010
This early work is a fascinating read for any greengrocer or historian, but contains much informatio... Full description
? points 75 b
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This early work is a fascinating read for any greengrocer or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the market stall holder's bookshelf. Contents Include: Territorial Production, Produce a Speculative Commodity, Points to Watch in Buying, Physical Layout of Market, Equipment Requirements Vary, Care and Handling of Produce, Opening the Market, Advertising the Opening, Opening Day, Fruit and Vegetable Salesmanship, General Stand Display, and The Produce Market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

About the book

Full name Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management
Author H. Lestico
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 146
EAN 9781445509617
ISBN 144550961X
Libristo code 12132143
Publishers Milward Press
Weight 195
Dimensions 140 x 216 x 8

Categories

Lifestyle, Hobbies & Leisure > Gardening
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