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Centralized Food Preparation Facilities

Language EnglishEnglish
Book Paperback
Book Centralized Food Preparation Facilities J A Goshorn
Libristo code: 08252491
Publishers Biblioscholar, December 2012
The focus of this student paper is to study centralized food preparation facilities at ports, depots... Full description
? points 157 b
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The focus of this student paper is to study centralized food preparation facilities at ports, depots, and intermediate facilities, including meat cutting and milk reconstituting activities. The specific purpose of this analysis is to determine how the use of centralized food preparation facilities may be applied to the current food service program.

About the book

Full name Centralized Food Preparation Facilities
Author J A Goshorn
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 34
EAN 9781288430598
ISBN 9781288430598
Libristo code 08252491
Publishers Biblioscholar
Weight 82
Dimensions 189 x 246 x 2
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