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Carcass and Meat Quality Characteristics of Namakkal Quail-I

Language EnglishEnglish
Book Paperback
Book Carcass and Meat Quality Characteristics of Namakkal Quail-I Karthika Selvakumar
Libristo code: 18627983
Publishers LAP Lambert Academic Publishing, November 2016
Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences University... Full description
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Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences University, Chennai from pure line of Japanese quail by four way crossing during the year 2006. Since that time no scientific data on meat quality of Namakkal quail- 1 was available. Hence a study was conducted to assess the carcass and meat quality characteristics of Namakkal quail- 1. A total number of 48 birds were used for study and they were procured from Poultry Farm Complex, Veterinary College and Research Institute, Namakkal, Tamilnadu state, India. The carcass characteristics, physico-chemical character and meat quality characteristics were recorded and analysed.

About the book

Full name Carcass and Meat Quality Characteristics of Namakkal Quail-I
Author Karthika Selvakumar, Chandirasekaran Veerappan, Sureshkumar Sundaram
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 120
EAN 9786202022170
Libristo code 18627983
Publishers LAP Lambert Academic Publishing
Weight 197
Dimensions 150 x 220 x 7
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