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Candy-Making Revolutionized
Language
English
English
Book
Paperback
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes...
Full description
Libristo code: 03160325
?
43 b
43 b
18.40
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Paperback
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Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.
About the book
Full name
Candy-Making Revolutionized
Author
Mary Elizabeth Hall
Language
English
English
Binding
Book - Paperback
Date of issue
2003
Number of pages
192
EAN
9781410102959
ISBN
9781410102959
Libristo code
03160325
Publishers
Creative Cookbooks
Weight
218
Dimensions
203 x 129 x 20
