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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Language EnglishEnglish
Book Hardback
Book Butchering Poultry, Rabbit, Lamb, Goat, and Pork Adam Danforth
Libristo code: 11128003
Publishers Storey Books, March 2014
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing... Full description
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork.

About the book

Full name Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Author Adam Danforth, Keller + Keller, Joel Salatin
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 446
EAN 9781612121888
ISBN 1612121888
Libristo code 11128003
Publishers Storey Books
Weight 1835
Dimensions 229 x 286 x 32

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Technology, Engineering, Agriculture > Agriculture & farming > Animal husbandry
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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