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Bread - A Baker's Book of Techniques and Recipes, 3e

Language EnglishEnglish
Book Hardback
Book Bread - A Baker's Book of Techniques and Recipes, 3e Jeffrey Hamelman
Libristo code: 35336855
Publishers John Wiley & Sons Inc, April 2021
? points 160 b
67.75 €
In stock at our supplier Shipping in 9-13 days
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About the book

Full name Bread - A Baker's Book of Techniques and Recipes, 3e
Author Jeffrey Hamelman
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 528
EAN 9781119577515
ISBN 1119577519
Libristo code 35336855
Publishers John Wiley & Sons Inc
Weight 1412
Dimensions 261 x 210 x 31

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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