Contact
How to shop
Delivery
Shopping guide
Bread Builders
English
TOP
SALE
Delivery to Austria
30-day return policy
Customers also purchased
Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The first half of The Bread Builders talks about grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking. The second half provides a step-by-step guide to constructing a masonry oven, in typical Chelsea Green style. The authors also profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal, to a broad range of readers, including: -- Connoisseurs of good bread and good food.-- Home bakers interested in taking their bread and pizza to the next level of excellence.-- Passionate bakers who fantasize about making a living by starting their own small bakery.-- Do-it-yourselfers looking for the next small construction project.-- Small-scale commercial bakers seeking inspiration, the most up-to-date about the entire bread-baking process and a marketing edge.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Hardback
28.03
€
