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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Language
English
English
Book
Paperback
From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and...
Libristo code: 20547163
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41 b
41 b
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From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and
About the book
Full name
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Author
Bonnie Ohara
Language
English
English
Binding
Book - Paperback
Date of issue
2018
Number of pages
176
EAN
9781641521192
Libristo code
20547163
Publishers
ROCKRIDGE PR
Weight
453
Dimensions
234 x 188 x 18
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