[email protected]
We’ll reply within 24 hours
Contact
How to shop
Help
Delivery
Austrian Post 5.99 €
DPD courier 6.49 €
GLS courier 4.49 €
Shopping guide
We’re here for you!
[email protected]
My account
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
▸
Empty :-(
0
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling
Language
English
English
Book
Hardback
This manual explains the principles and machinery involved in baking and post-baking processes, and...
Libristo code: 05115316
?
148 b
148 b
62.50
€
včetně DPH
Print on demand
Shipping in 3-5 days
Delivery to Austria
Delivery to Austria
30-day return policy
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
About the book
Full name
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling
Author
Duncan Manley
Language
English
English
Binding
Book - Hardback
Date of issue
1998
Number of pages
84
EAN
9781855732957
ISBN
1855732955
Libristo code
05115316
Publishers
Elsevier Science & Technology
Weight
122
Dimensions
138 x 216 x 5
