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Biotechnology of Lactic Acid Bacteria - Novel Applications 2e

Language EnglishEnglish
Book Hardback
Book Biotechnology of Lactic Acid Bacteria - Novel Applications 2e Fernanda Mozzi
Libristo code: 03025748
Publishers John Wiley & Sons Inc, November 2015
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fer...
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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.

About the book

Full name Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Author Fernanda Mozzi
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 392
EAN 9781118868409
ISBN 9781118868409
Libristo code 03025748
Publishers John Wiley & Sons Inc
Weight 736
Dimensions 319 x 177 x 23

Categories

Medicine & Nursing > Medical specialties, branches of medicine > Pathology > Medical microbiology & virology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
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