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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Language EnglishEnglish
Book Hardback
Book Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Libristo code: 06672711
Publishers Taylor & Francis Inc, March 2004
Demonstrates the influence of biochemistry and biotechnological applications on functional food deve... Full description
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Demonstrates the influence of biochemistry and biotechnological applications on functional food developments. This book analyzes the benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that influence biotechnological advancements in the food industry.

About the book

Full name Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Language English
Binding Book - Hardback
Date of issue 2004
Number of pages 484
EAN 9780824747220
ISBN 9780824747220
Libristo code 06672711
Publishers Taylor & Francis Inc
Weight 748
Dimensions 156 x 234 x 26

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
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