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Basic Protocols in Foods and Nutrition

Language EnglishEnglish
Book Hardback
Book Basic Protocols in Foods and Nutrition Cinthia Baú Betim Cazarin
Libristo code: 38535843
Publishers Springer-Verlag New York Inc., June 2022
This book provides comprehensive knowledge and a detailed step by step description of experimental p... Full description
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This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

About the book

Full name Basic Protocols in Foods and Nutrition
Author Cinthia Baú Betim Cazarin
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 409
EAN 9781071623442
Libristo code 38535843
Publishers Springer-Verlag New York Inc.
Weight 990
Dimensions 178 x 254 x 28

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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