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Bacteriophages in the Control of Food- and Waterborne Pathogens

Language EnglishEnglish
Book Hardback
Book Bacteriophages in the Control of Food- and Waterborne Pathogens Mansel Griffiths
Libristo code: 06671554
Publishers American Society for Microbiology, August 2010
Interest in bacteriophages as alternative antibacterial agents in food grown considerably, in respo... Full description
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Interest in bacteriophages as alternative antibacterial agents in food grown considerably, in response to increasing rates of antibiotic resistance, heightened concern with food safety, and consumer demand for 'natural' and organic food products.

About the book

Full name Bacteriophages in the Control of Food- and Waterborne Pathogens
Author Mansel Griffiths
Language English
Binding Book - Hardback
Date of issue 2010
Number of pages 364
EAN 9781555815028
ISBN 9781555815028
Libristo code 06671554
Publishers American Society for Microbiology
Weight 802
Dimensions 177 x 257 x 22

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
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