info@libristo.eu
LIBRISTO 0
Austrian Post 5.99 € DPD courier 6.49 € GLS courier 4.49 €
phone Contact phoneHow to shop

Aska

Language EnglishEnglish
Book Hardback
Book Aska Fredrik Berselius
Libristo code: 18643322
Publishers Phaidon Press Ltd, May 2018
The debut cookbook from the internationally acclaimed Swedish chef of the two-Michelin-starred Brook...
? points 126 b
53.40 €
In stock at our supplier Shipping in 3-5 days
Austria Delivery to Austria

30-day return policy

Customers also purchased

TOP
The Noma Guide to Fermentation René Redzepi / Hardback
common.buy 35.42 €
TOP
Fruit: The Art of Pastry Cedric Grolet / Hardback
common.buy 48.48 €
TOP
White Heat 25 Marco Pierre White / Hardback
common.buy 36.49 €
TOP SALE
The Whole Fish Cookbook Josh Niland / Hardback
common.buy 28.46 €
TOP
Noma René Redzepi / Hardback
common.buy 56.40 €
Complete Robuchon Joel Robuchon / Hardback
common.buy 30.50 €
Massimo Bottura, Never Trust A Skinny Italian Chef Massimo Bottura / Hardback
common.buy 51.80 €
COMING SOON
Very Serious Cookbook: Contra Wildair Jeremiah Stone / Hardback
common.buy 54.26 €
Fat Duck Cookbook Heston Blumenthal / Hardback
common.buy 63.79 €
Quay Peter Gilmore / Hardback
common.buy 48.59 €
Arzak Secrets Juan Mari Arzak / Hardback
common.buy 56.29 €

The debut cookbook from the internationally acclaimed Swedish chef of the two-Michelin-starred Brooklyn restaurant Aska

About the book

Full name Aska
Author Fredrik Berselius
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 240
EAN 9780714875774
ISBN 0714875775
Libristo code 18643322
Publishers Phaidon Press Ltd
Weight 1310
Dimensions 222 x 298 x 28

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in

TOP
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg / Hardback
common.buy 44.30 €
TOP
The Food Lab J. Kenji Lopez-Alt / Hardback
common.buy 47.09 €
TOP
The Flavor Matrix James Briscione / Hardback
common.buy 37.03 €
TOP
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Hardback
common.buy 72.03 €
TOP
Noma 2.0 René Redzepi / Hardback
common.buy 65.18 €
TOP
Ikoyi, A Journey Through Bold Heat with Recipes Ellie Smith / Hardback
common.buy 51.80 €
TOP
Liquid Intelligence Dave Arnold / Hardback
common.buy 37.56 €
TOP
Sauces James Peterson / Hardback
common.buy 58.11 €
TOP
Le Cordon Bleu Pastry School Le Cordon Bleu / Hardback
common.buy 42.59 €
TOP
The Silver Spoon Alberto Capatti / Hardback
common.buy 47.09 €
TOP
Japan, The Cookbook Nancy Singleton Hachisu / Hardback
common.buy 50.41 €
TOP
Faviken: 4015 Days, Beginning to End / Hardback
common.buy 51.80 €
TOP
MIRAZUR (ENGLISH NE REDUX) MAURO COLAGRECO / Hardback
common.buy 36.17 €
TOP
French Laundry Cookbook Thomas Keller / Hardback
common.buy 52.44 €
TOP
Eleven Madison Park: The Next Chapter Daniel Humm / Hardback
common.buy 66.78 €
TOP
Eleven Madison Park Daniel Humm / Hardback
common.buy 66.78 €

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account