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Art of Natural Cheesemaking
Language
English
English
Book
Paperback
With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
Libristo code: 09259914
?
77 b
77 b
32.42
€
včetně DPH
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Delivery to Austria
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With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
About the book
Full name
Art of Natural Cheesemaking
Author
David Asher
Language
English
English
Binding
Book - Paperback
Date of issue
2015
Number of pages
320
EAN
9781603585781
ISBN
1603585788
Libristo code
09259914
Publishers
Chelsea Green Publishing Co
Weight
880
Dimensions
254 x 206 x 23
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