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Art of Cookery in the Middle Ages
Language
English
English
Book
Paperback
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be...
Full description
Libristo code: 04170227
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97 b
97 b
40.99
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The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
About the book
Full name
Art of Cookery in the Middle Ages
Author
Terence Scully
Language
English
English
Binding
Book - Paperback
Date of issue
1995
Number of pages
284
EAN
9780851154305
ISBN
0851154301
Libristo code
04170227
Publishers
Boydell & Brewer Ltd
Weight
452
Dimensions
156 x 233 x 13
