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Art of Charcuterie

Language EnglishEnglish
Book Hardback
Book Art of Charcuterie The Culinary Institute of America (CIA)
Libristo code: 04081760
Publishers John Wiley and Sons Ltd, November 2010
A guide to the art and craft of snout to tail catering.
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A guide to the art and craft of snout to tail catering.

About the book

Full name Art of Charcuterie
Author The Culinary Institute of America (CIA), John Kowalski
Language English
Binding Book - Hardback
Date of issue 2010
Number of pages 400
EAN 9780470197417
ISBN 0470197412
Libristo code 04081760
Publishers John Wiley and Sons Ltd
Weight 1616
Dimensions 214 x 257 x 35

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
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