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Aquatic Food Quality and Safety Assessment Methods

Language EnglishEnglish
Book Hardback
Book Aquatic Food Quality and Safety Assessment Methods R. Jeya Shakila
Libristo code: 32905446
Publishers Taylor & Francis Ltd, November 2020
? points 198 b
83.80 € včetně DPH
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About the book

Full name Aquatic Food Quality and Safety Assessment Methods
Author R. Jeya Shakila, G. Jeyasekaran
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 256
EAN 9780367619466
ISBN 0367619466
Libristo code 32905446
Publishers Taylor & Francis Ltd
Weight 530
Dimensions 241 x 159 x 22

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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