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Alexander Dumas Dictionary Of Cuisine

Language EnglishEnglish
Book Hardback
Book Alexander Dumas Dictionary Of Cuisine Louis Colman
Libristo code: 06669038
Publishers Kegan Paul, November 2005
Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.
? points 554 b
234.41 € včetně DPH
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Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.

About the book

Full name Alexander Dumas Dictionary Of Cuisine
Author Louis Colman
Language English
Binding Book - Hardback
Date of issue 2005
Number of pages 288
EAN 9780710308399
ISBN 9780710308399
Libristo code 06669038
Publishers Kegan Paul
Weight 538
Dimensions 151 x 236 x 21

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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