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Against the Grain: Biotechnology and the Corporate Takeover of Your Food

Language EnglishEnglish
Book Paperback
Book Against the Grain: Biotechnology and the Corporate Takeover of Your Food Marc Lappe
Libristo code: 12310206
Publishers COMMON COURAGE PR, June 2002
Current Events. Science. Do genetically engineered food crops really offer the "risk-free" breadbask... Full description
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Current Events. Science. Do genetically engineered food crops really offer the "risk-free" breadbasket for the world promised by biotechnology companies like Monsanto? Or are there serious risks to human health and the ecosphere hidden in this silent revolution? Against The Grain slashes through biotechnology's propaganda, revealing the science and politics behind "transgenic" foods to show how biotech companies increasingly engineer what you eat to be compatible with their chemicals -but not necessarily good for human health. Marc Lappe holds a doctorate in Experimental Pathology from the University of Pennsylvania and currently directs the Center for Ethics and Toxics in northern California. Britt Bailiey holds a Masters Degree in Environmental Policy and is a research associate at CETOS.

About the book

Full name Against the Grain: Biotechnology and the Corporate Takeover of Your Food
Author Marc Lappe, Mare Lappe, Britt Bailey
Language English
Binding Book - Paperback
Date of issue 2002
Number of pages 163
EAN 9781567511505
ISBN 1567511503
Libristo code 12310206
Publishers COMMON COURAGE PR
Weight 227
Dimensions 151 x 228 x 14

Categories

Mathematics & Science > Biology, life sciences > Life sciences: general issues > Genetics (non-medical)
Economics, Finance, Business & Management > Business & Management > History of specific companies / corporate history
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
Medicine & Nursing > Pre-clinical medicine: basic sciences
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