[email protected]
We’ll reply within 24 hours
Contact
How to shop
Help
Delivery
Austrian Post 5.99 €
DPD courier 6.49 €
GLS courier 4.49 €
Shopping guide
We’re here for you!
[email protected]
My account
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
▸
Empty :-(
0
Advances in Heat Transfer Unit Operations
Language
English
English
Book
Hardback
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest u...
Libristo code: 10035422
?
914 b
914 b
386.84
€
včetně DPH
50 % chance
We search the world
When will I receive my book?
Delivery to Austria
Delivery to Austria
30-day return policy
You might also be interested in
/
Hardback
52.01
€
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced tec
About the book
Full name
Advances in Heat Transfer Unit Operations
Author
Georgina Calderon-Dominguez
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
414
EAN
9781466504677
ISBN
9781466504677
Libristo code
10035422
Publishers
Taylor & Francis Inc
Weight
960
Dimensions
156 x 234 x 29
