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Advances in Food Processing Technology

Language EnglishEnglish
Book Hardback
Book Advances in Food Processing Technology Jingdun Jia
Libristo code: 21231864
Publishers Springer Verlag, Singapore, June 2019
This book introduces readers to essential advances in the application of physical processing technol... Full description
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. 

About the book

Full name Advances in Food Processing Technology
Author Jingdun Jia, Donghong Liu, Haile Ma
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 251
EAN 9789811364501
ISBN 9811364508
Libristo code 21231864
Publishers Springer Verlag, Singapore
Weight 565
Dimensions 155 x 235 x 20

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Biochemistry
Technology, Engineering, Agriculture > Mechanical engineering & materials > Production engineering
Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science
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