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Advanced Professional Pastry Chef 4e

Language EnglishEnglish
Book Hardback
Book Advanced Professional Pastry Chef 4e Bo Friberg
Libristo code: 04478541
Publishers John Wiley & Sons Inc, July 2003
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced... Full description
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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

About the book

Full name Advanced Professional Pastry Chef 4e
Author Bo Friberg
Language English
Binding Book - Hardback
Date of issue 2003
Number of pages 864
EAN 9780471359265
ISBN 0471359262
Libristo code 04478541
Publishers John Wiley & Sons Inc
Weight 2746
Dimensions 227 x 283 x 47

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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