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Advanced Bread and Pastry
Language
English
English
Book
Hardback
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,...
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Libristo code: 04216382
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242 b
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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
About the book
Full name
Advanced Bread and Pastry
Author
Michel Suas
Language
English
English
Binding
Book - Hardback
Date of issue
2008
Number of pages
1056
EAN
9781418011697
ISBN
141801169X
Libristo code
04216382
Publishers
Cengage Learning, Inc
Weight
3108
Dimensions
224 x 198 x 20
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